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This is a seasonal release known as “hiyaorishi
The pale silver hue of this sake is like a soft moon on a crisp night
which is also used for sushi
it was rare to use the kimoto method for junmai daiginjo
Wakatake - Onikoroshi - Junmai Ginjo Yamahai This is a seasonal releaseThis sake was revived in 1975 using a recipe contained in an ancient local document as its base. It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River. You can enjoy this sakes subtle, sweet aroma without any river crossing. This aroma fades into fruity and floral flavors that become more dry as it goes down.
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